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Heights' own 'breakfast Cheers bar' celebrates 35 years
On July 27, 1981, the Inn on Coventry opened amid the chaos of the Coventry Village Street Fair, offering a simple menu of eggs, breakfast meats and $1 pancakes. After 35 years on the corner of Coventry Road and Euclid Heights Boulevard in Cleveland Heights, diner owners Debbie Duirk and Mary Haley are still serving "comfort food at comfortable prices," and have no plans on stopping anytime soon.
 
To celebrate, the dine-amic duo will be dishing up tasty grub at 1981 prices during a July 27 "Throwback Wednesday" anniversary event. Hungry attendees can arrive for the free coffee and $1 buttermilk pancakes, and stay for raffle prizes including diner gift certificates and an authentic Coca-Cola bike.
 
"This (anniversary) shows our success and how many great people we've met along the way," says Duirk.
 
The three-generation, family-friendly neighborhood restaurant was initially founded as the "in place to be" by Duirk and her business partner. Haley's mother, Amy, served as the establishment's first chef, helping cement the Inn's iconic status with her banana orange waffles and other scrumptious goodies until she passed away in 1997.
 
While banana orange waffles are no longer available, the Inn's vast menu has nine different versions of Eggs Benedict as well as a variety of spicy selections including huevos rancheros
 
"We say we're still doing home-style cooking after all these years," Duirk says.
 
In preparation for the anniversary festivities, the Inn will close from July 11 to July 23, using that time to add new carpeting and a fresh coat of paint. When reopened, the diner will look much the same as it did on that July day over three decades ago, Duirk promises.
 
The years in between have seen the Heights' very own "breakfast Cheers bar" fill bellies at a fair price. Not all those days have been easy ones, either. Duirk recalls a fire in the district that closed the Inn for several months in the mid-80s. Then there were the street remodelings in the 90s that made it difficult to attract customers. And of course, the loss of Haley's mother a week before her 97th birthday was a blow to the owners and patrons alike.
 
Despite it all, the Inn has persevered as a Cleveland Heights institution that Duirk looks forward to shepherding along for another 35 years. The diner's success can be ascribed to a few simple yet critically important reasons, its co-owner says. 
 
"Quality, consistency, cleanliness and a hospitable staff that makes you feel like you're home," says Duirk. "That's what people look for when they go out to eat." 
University Circle to showcase transportation with new shuttle, walkability, public transit
With newcomers such as MOCA and the utterly transformed Uptown District, University Circle (UC) has exploded with new activity that has easily blended in amid funky Hessler Street, the towering puppets of Parade the Circle and the venerable cultural institutions lining Wade Oval.
 
If you build it, they will come. So goes the saying and so it is for UC, a development that University Circle Inc. (UCI) and its partners have noted and then some.
 
"I really think transportation is on a lot of people's minds lately. It's certainly on our minds here in University Circle and the surrounding area," says Laura Kleinman, UCI's vice president of services. "Such substantial growth means a greater volume of people in the area," she adds, noting that the influx increases pressure on the environment, the infrastructure and most importantly, the people.
 
To ease it all, UCI, along with some 20 area partners, has developed the expansive Moving Greater University Circle's Transportation and Mobility Plan. At more than 140 pages, the document is daunting, but it's implementation and intent are already evidenced in the UC area in the friendliest of ways, starting most notably with a familiar link that's just expanded and aims to make navigating the area easier than ever.

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Bloom Bakery raising 'dough' to help others
"Creating jobs is our secret ingredient."
 
Such is the slogan of Bloom Bakery, a downtown entity that offers premium pastries and breads as well as opportunities for Clevelanders facing employment barriers. Now the social venture is asking for a little extra "dough" to continue its mission.
 
Last week, Bloom Bakery launched a $25,000 Indiegogo crowdfunding campaign to provide capital for its Campus District location at 1938 Euclid Ave. (The bakery has another shop at 200 Public Square.) Funding will go to hiring additional staff, says Logan Fahey, Bloom Bakery co-founder and general manager.
 
"Our reason for doing (crowdfunding) was to get the community involved," says Fahey. "We rely on the consumer to find us and appreciate the mission."
 
Supporters can pre-purchase coffee, lunch, corporate catering, and exclusive baking lessons before the campaign ends June 10. Bloom Bakery is a benefit corporation - essentially a hybrid of a standard corporation and a nonprofit - owned by Towards Employment, a Cleveland nonprofit that offers job training and placement as well as removal of employment barriers for people previously involved in the criminal justice system.
 
All revenue from Bloom Bakery goes to Towards Employment's job readiness programs. Meanwhile, the bakery educates, trains and employs low-income and disadvantaged adults for work as bakers, baristas and other positions. Entry-level jobs pay $8 to $10 hourly, with opportunities available for upward mobility within the company.
 
"Our sole purpose is to give a second chance to individuals who otherwise wouldn't get one," Fahey says. "These jobs can be resume builders or allow people to move onto supervisory positions here."
 
Bloom Bakery currently has 15 staff members, ranging in age from their 20s to early 60s. New employees are vetted through Towards Employment programming, then undergo another month of training at the bakery.
 
As of this writing, the social venture's crowdfunding effort has reached 10 percent of its goal. Fahey and his fellow staff members will spend the next couple of weeks pushing the campaign via social media and word-of-mouth. The ultimate goal is to become the state's best bakery while continuing to operate as a "business with a heart."
 
"There's a large segment of the population in need of an opportunity," says Fahey. "If we become the best bakery, then we can create as many jobs as we want." 
Circlepass to offer discounted admission to four University Circle venues
 
Last Thursday during their spring meeting, University Circle Inc. (UCI) representatives announced a forthcoming Circlepass, which will bring a popular tourist concept to the city's cultural focal point.
 
CirclePass will be one combined ticket for the Museum of Contemporary Art Cleveland (MOCA), the Cleveland Botanical Garden, the Cleveland Museum of Natural History and the Western Reserve Historical Society's Cleveland History Center. Circlepass will be discounted by 25 percent off regular admissions.
 
Each pass will remain valid for ten days and is valid for one entry at each museum. Hence users may visit all the venues on one day or over several days. Circlepass will be available for purchase online and users will receive it via text or email. Those who prefer a paper experience will be able to print out their pass. Smart phone users will be able to display the pass therein. UCI expects to officially launch the much-anticipated program by the end of the month.
 
Lisa Sands, UCI's director of marketing and communications noted that similar types of event passes are available at cities such as Toronto and Seattle among others, but University Circle's unique layout sets Circlepass apart.
 
"What makes Circlepass unique and especially appealing is the proximity of each participating institution," said Sands at the meeting. "Unlike most passes in Boston and Chicago, the Circlepass experience is entirely walkable."
 
Sands said she hopes Circlepass attracts visitors of all walks, be they conventioneers, groups or those who might make a one-tank trip from Pittsburgh, Columbus or Erie. She mentioned the PNC Bank's support of the program several times.
 
While still in the pilot stage, Sands said UCI hopes to eventually add other area venues, hotels and restaurants, but the organization felt launching ahead of the RNC was critical.
 
"The time is right to launch it this year with all the excitement and visitorship destined for our city," said Sands, noting the affordability and convenience of the pass concept. "They're very popular with tourists."
 
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